Enovitis in campo heads to Tuscany, making its first stop in the heart of Chianti Classico. The fair will take place in the most geographically central winegrowing area of a region that stretches from the Apennine ridge to the Tyrrhenian coast, reaching as far as the Maremma. Historically renowed for producing great red wines, Tuscany has successfully embraced the full potential of its land by progressively expand its grape varieties and wine styles. Today, the region boasts nearly 60 appellations, including Docg, Doc, and Igt, with 61,000 hectares under vine and an annual productions of almost 3 million hectolitres. 

TENUTA DI NOZZOLE, THE LAND OF CHIANTI CLASSICO
Tenuta di Nozzole is an estate dating back to the 14th century, spanning 385 hectares of land, including around 90 hectares of specialized vineyards and 15 hectares of olive groves. Owned by the Folonari family since 1971, the estate places Sangiovese at center stage: a grape that, within a unique Mediterranean scrub ecosystem, fully expresses its potential. 

The vineyards remains the true protagonist of Enovitis in campo: cutting-edge technologies, live machinery demonstrations, equipment, and solutions designed for those who work with vines every day. It's an immersive experience, enriched by a program of meetings and educational sessions dedicated to viticultre. But in Tuscany, the story broadens. This land, a symbol of balance between agriculture, landscape, and culture, also makes space for the olive tree, a defining crop of central Italy and an integral part of an agricultural heritage that looks toward the future without forgetting its roots. 

Enovitis in Campo looks forward to welcoming you on June 17–18, 2026 at Tenuta di Nozzole, Via di Nozzole, 12 – Greve in Chianti (Florence), Italy