

AT THE CONFERENCE VENUE - No registration required
Wednesday 18 June
11:00 a.m.
Official opening of the 19th edition of Enovitis in campo
11.30 a.m.
Prize-giving ceremony for the Enovitis in campo Innovation Challenge 2025
02:00 p.m.
The battle in the bottle - third stage of the Innovation Agri Tour
by Trattori magazine
03:00 p.m.
Water control in the vineyard
by The Toro Company
03:30 p.m.
Premium nutrition through 50 years of NPK Original Gold®
by Compo Expert Italia
04:00 p.m.
Precision irrigation in viticulture: reference technology in response to climate change in order to maintain quality production
by Netafim Italia
04:30 p.m.
OPER8: how to network knowledge on alternative weed control methods as opposed to herbicides in the vineyard
by the University of Pisa
Thursday 19 June
10:00 a.m.
Microbial interactions and vine physiology: scientific evidence and oenological implications with Resonant for
wine
by SOP
10:30 a.m.
Improvement strategies in vine nutrition
by Fomet
11:00 a.m.
Kattivo atomiser kit for improved vineyard defence
by Topcon Agriculture
11:30 a.m.
Digital vineyard and winery: the added value of an integrated supply chain
by Sistemi
12:00 a.m.
At LancianoFiera the earth meets tomorrow. Presentation of the 64th National Agriculture Fair 2026
by LancianoFiera
12:30 a.m.
Growing Quality Despite the Unpredictable Climate
by Vigneto Sicuro
On both days, events organized by Coldiretti will take place in the Prato Area, Entrance 1
AT CANTINA MARRAMIERO
Participation upon registration at the following email address: r.renno@federchimica.it
TOPPS Training Course
Point and widespread pollution from plant protection products: how to prevent and mitigate the risk in field practices
by the Department of Forestry and Food Sciences (DiSAFA) of the University of Turin and Agrofarma
Wednesday 18 June
02.00 - 03.30 p.m.
Points and drift pollution
Coffee break
4.00 - 6.00 p.m.
Field demonstrations
Thursday, 19 June 2025
9.00 - 10.30 a.m.
Surface runoff
Coffee break
11.00 - 1.00 p.m.
Field demonstrations
Participation in the conferences will be valid for the attribution of Professional Training Credits in the context of the continuous training of Agricultural Experts. All interested professionals will be able to register through the IT platform of the Single Register.